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Public Health

About Us

The St. Lawrence County Public Health Department has been serving the county since 1936. We offer a wide variety of health services and programs to county residents, geared toward improving both individual health and well-being; and that of the community.

Mission Statement

To ensure the health, safety, and quality of life for all St. Lawrence County residents. The department is dedicated to protecting the health of our community by:

  • Controlling the spread of disease;
  • Promoting healthy choices;
  • Providing timely health information;
  • Promoting the health and development of infants and children;
  • Plan for and help to mitigate any public health emergency. 

The department’s philosophy is that prevention is better than a cure, healthy families need healthy environments, safety first must be a way of life, and that people must be empowered to take care of themselves.

We are Hiring!

St. Lawrence County Warming Centers

Request Public Health at an Event

St. Lawrence County Drug Overdose Information


News


The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, dinosaur-shaped, ready-to-eat chicken nuggets that may be contaminated with unsafe levels of lead. A recall was not requested because the products are no longer available for purchase. However, FSIS is concerned that some product may still be in consumers’ freezers.  For more information visit the USDA website.

The back of a blue bag of Great Value Dino Shaped Chicken Breast Nuggets is shown. On the left side is a Nutrition Facts panel listing a serving size of 4 pieces (94g) and 220 calories per serving, along with percentages for fat, cholesterol, sodium, carbohydrates, and protein. To the right, an ingredients list includes chicken breast with rib meat, water, wheat flour, textured soy protein concentrate, and various seasonings and additives; it also notes the product contains wheat and soy. Below that are cooking instructions. Oven instructions say to preheat to 400°F, place frozen nuggets on a baking sheet, and heat for 12–14 minutes. Microwave instructions provide heating times based on the number of nuggets and advise letting them stand before serving. Additional text notes safe internal temperature (165°F) and that microwave ovens may vary.

A blue informational graphic titled “Where to Have Your Drinking Water Tested for Lead.” The text lists contact information and details for testing locations. It includes “Soil & Water Conservation District: 315-386-3582” and notes that water samples are collected from 7am–10am on the second Monday of each month. Under “Local Labs,” it lists Converse Laboratories (315-788-8388) and Endyne Inc. (518-563-1720). On the right side, there is a circular image of a silver faucet running water, along with the St. Lawrence County Public Health logo.


We are Hiring!

For more information on how to apply for Public Health positions, visit:

St. Lawrence County Job Postings


Annual Report  

The St. Lawrence County Public Health Department's 2024 Annual Report can be found here.


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